Tasting Tuesday

A Tasting Tuesday harvest of Japanese turnips waiting to go to the dining hall

A Tasting Tuesday harvest of Japanese turnips waiting to go to the dining hall

Kids can learn all kinds of things from gardening. I truly believe that gardening isn’t the end-point of a lesson, but rather a lens for learning all kinds of other things in any subject on the planet. We use the school farm at Hutchison to teach history, foreign languages, geometry, engineering, poetry, and many other topics seemingly unrelated to the mechanics of making a seed grow. We also use the farm to teach our younger girls about bravery and being open to new things.

When kids take part in growing a vegetable, or any plant for that matter, they become emotionally connected to it. Growing food gives them ownership. They grew it. They harvested it. They want to know what is going to happen to it, and they definitely want a say in it.

Me on Tasting Tuesday

Me on Tasting Tuesday

At Hutchison, I developed a program called Tasting Tuesday. It gives girls in pre-K through 4th grade an opportunity to bring their crops from farm to table. Most weeks, girls help harvest one of our garden crops and deliver it to the dining hall where our chef turns it into something delicious. On Tuesdays, I take that culinary creation around the dining hall during lunch time, where the girls have the opportunity to try it.

Every single week, I see the pickiest of eaters try new vegetables, because it came out of the garden. I see girls who normally wouldn’t touch something green with a ten foot pole excitedly tell girls in other classes that their class helped grow this food so everyone better eat it. I can’t tell you how many parents have come up to me and said something like, “My daughter doesn’t eat vegetables, but because of Tasting Tuesday, she now eats kale.”

When kids have the opportunity to become invested in their food, and when they have a say in what’s done with it, they are usually far more open to trying it.

The girls at Hutchison take their role in feedback just as seriously as their role in harvesting. Every Tasting Tuesday, the girls who try the featured dish let me know if they like it or not. I celebrate with them when they find a new vegetable that they enjoy. When they tell me that they don’t like something, I always tell them that it’s okay, and I am just so proud of them for trying something new. Often, when a girl at a lunch table tries something and enjoys it, her reaction is enough to get the other girls to try it, too. Bravery is contagious. The love of good food is contagious.

They may not get tested on this subject, but learning to be open to new experiences is one of the best lessons that a kid can get. I love that every single week, the girls get to use food from the farm to learn a little more about themselves.

A Tasting Tuesday delivery of kohlrabi on its way to the dining hall!

A Tasting Tuesday delivery of kohlrabi on its way to the dining hall!

The girls LOVE telling Chef exactly what they think should happen with their harvests. This crate of kohlrabi became a giant bowl of kohlrabi cole slaw.

The girls LOVE telling Chef exactly what they think should happen with their harvests. This crate of kohlrabi became a giant bowl of kohlrabi cole slaw.