A Southern Horticulturist's Valentine's Day

This is my husband, Wes. Before he met me, he never guessed that his future would include things like building hoop houses, digging trenches for irrigation, or diagnosing tomato fungal infections, but here he is, and I love him for it. 

We've never made a big deal about Valentine's Day. (My strong cynical streak may have something to do with that.) Wes has always used the day as a good excuse to get me flowers or a card. Usually, we'd try to make a nicer-than-usual dinner at home. But that pattern changed this year!

Our friends Caitlin and Stephen love beautiful flowers and good food as much as we do. We love spending time with them and their family. This year, the fellas put their minds together to plan something extraordinary, and I have to say, they outdid themselves.

On Saturday evening, our children's daycare stayed open late for a parents' night out, so our Valentine's Day came early. Caitlin and I sipped champagne while the gentlemen dropped off our boys at their school. 

They came back and presented us with these stunning seasonal corsages from Garden District. I love the succulents and the pussy willow branches. It's a perfect late winter posy. The gentlemen had matching boutonnieres, and they looked positively dapper. 

Then, they took us to Catherine & Mary's, a new restaurant by the Andrew Michael Italian Kitchen team in the old Chisca building in downtown Memphis. If you haven't been, stop what you're doing right now and make a reservation. Our meal was nothing short of life-changing. It affirmed everything that was good and right with the world. 

The gents chose our menu in advance, so Caitlin and I just sat down, and course after course just appeared in front of us, along with perfectly paired wines chosen by our waiter. We started with chickpea crepes with whipped ricotta and hazelnuts and a cheese board with pickled apricots. I didn't know whipped ricotta was a thing, but I want it on everything now. Our pasta dish came next. It was a radiatore with a green pistachio mint pesto, and I'm pretty sure I died and went to heaven right then and there. Then, the waiter brought out a fabulous Cabernet Franc, and it got even better. Our entree was a seared halibut on a bed of shaved Brussels sprouts with celery root puree, and we all shared cannoli and house-made gelatos for dessert. 

We clean up real nice, don't we?

We clean up real nice, don't we?

To top it all off, we picked up our little baby from daycare, took him home, and he slept through the night. A Valentine's Day miracle! I couldn't have asked for a better date or for better people to have spent it with. 

It's a rainy day here in Memphis, so I'm spending Valentine's Day proper starting the first of my solanaceous seeds indoors. I can't believe it's that time of year again! Spring is in the air and love is all around.